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Z1 £17.00 pp min for 2 or more
• Choice of soup from a la carte menu
• Crispy aromatic duck
• Stir fry beef with green peppers in blackbean sauce
• Sweet & sour pork
• Stir fry chicken with seasonal vegetables
• Egg fried rice
Z2 £22.00 pp min for 2 or more
• Crispy seaweed
• Honey roasted spare ribs
• Satay chicken
• Sesame prawns on toast
• Salt and pepper beef strips
• Crispy aromatic duck
• Kung po chicken
• Sizzling beef in teriyaki sauce
• Wok seared king prawns in sichuan sauce
• Stir fry seasonal vegetables
• Egg fried rice
Z3 (Chef’s special) £25.00 pp min for 2 or more
Confused? let our chefs surprise you…..
Z4 Sea Feast £34.50 pp min for 2 or more
• Deep fried salt & pepper scallops
• Sesame prawns on toast
• Stuffed crab claws
• Deep fried squid with sweet & sour dip – crispy seaweed
• Fresh lobster with ginger & spring onions
• Stir fry king prawns and scallops in blackbean sauce
• Steamed sea bass with ginger and spring onion
• Seasonal vegetables
• Shrimp fried rice
• Sesame scallop toast
Vegetarian special £17.00pp min. order for two or more
• Crispy seaweed
• Crispy vietnamese vegetable spring rolls
• Puffed crispy aubergines
• Salt ‘n’ pepper tofu
• Breaded mushrooms
• Lettuce wrapped vegetables
• Stir fry tofu in blackbean sauce
• Braised famous four (mange tout, chinese mushrooms, chinese
leaves and baby sweetcorn)
• Wok seared seasonal vegetables in malaysian BBQ sauce
• Mixed vegetable fried rice
Far east gourmet £22.50 per person
• Tom yam soup- choice of chicken, prawns or mixed vegetables
• Thai fish cake
• Thai spare ribs
• Satay chicken
• Tempura king prawns
• Sizzling malaysian BBQ beef (wok seared dish marinated in malaysian
BBQ sauce and hints of lemon grass and garlic)
• Pad gra ya (stir fry king prawns with chilli and sweet basil leaves
• Eastern emerald chicken (wok seared dish marinated with thai green
curry paste)
• Choice of steamed fragranced rice or pad thai with beansprouts
An extra dish will be provided for meals of four or
more people on all set menu.
ZENZ HORS D’OEUVRES
(minimum order for two or more)
Zenz mixed hors d’oeuvres £6.50 per person
Honey roasted spare ribs – Satay chicken – Crispy seaweed
Sesame prawn toast – Crispy Vietnamese spring rolls
Zenz Mixed seafood hors d’oeuvres £9.00 per person
Deep fried salt & pepper scallops – Sesame prawns on toast – Stuffed
crab claws - Deep fried squid with sweet & sour dip – Crispy seaweed
Far East Asia Hors D’oeuvres £6.50 per person
Kra Toong Thong - crispy golden parcels served with: mixed vegetables,
spring rolls, royal thai spare ribs, thai chicken wings
Appetisers
Seafood Selection
S1. A - Salt and pepper soft shelled crab £4.50 Each
B – Salt and pepper king prawns (6) £7.00
C – Salt and pepper scallops (8) £7.50
D - Salt and pepper squid rings £7.00
S2. Steamed scallop on shell with choice of garlic blackbean sauce or plain steamed. (served with chilli soy sauce on the side) £2.95 Each
S3. Stir fry mussels (8) In: £7.50
A – Blackbean sauce
B – Thai spice sauce
S4. Deep fried king prawns, scallops and squid in light batter tossed in mild soft cheese sauce (3 of each) £9.50
S5. Deep fried squid served with sweet and sour dip £7.00
S6. Butterfly king prawns in breadcrumbs (4) £7.50
S7. Sesame prawns on toast £5.00
S8. Satay king prawns on skewers (4 Skews) £7.50
S9. Steamed king prawns in garlic sauce (4) £7.00
S10. Stuffed crab claws (2) £6.50
S11. Double happiness prawns (4) fried king prawns coated with honey and mayonnaise £6.50
S12. Crispy golden thai prawns (4) deep fried king prawns in light crispy batter coated with a slightly spiced mayonnaise & honey sauce £6.50
S13. Deep fried tempura king prawns(4) served with sweet plum sauce £6.50
S14. Tord mun pla (royal thai fish cake) (2) £5.50
S15. Crispy seaweed £3.50
Meat And Poultry Starter Selection
M1. Crispy aromatic duck (served with pancakes, cucumber, spring onion and hoi sin sauce) Quarter £ 9.00 Half £18.00 Whole £30.00
M2. Crispy mongolian lamb (served with iceberg lettuce and plum sauce) £7.50
M3. Spare ribs, Choice Of:
A - Honey roasted ribs All Spare Ribs £6.30
B - Spare ribs in capital sauce
C - Royal thai spare ribs
D - Salt and pepper spare ribs
E - Chinese BBQ sauce
M4. Satay skewers, choice of:
A - Chicken (4) All Satays £6.30
B - Beef (4)
C - Pork (4)
M5. Shredded smoked chicken strips £5.80
M6. Mongolian chicken strips (crispy chicken strips coated in a savoury pepper sauce) £6.50
M7. Deep fried chicken wings (4) All Chicken Wings £4.50
Salt and pepper style
Wok seared in capital sauce
Thai style (coated with a touch of honey)
M8. Royal pearl dragon (deep fried minced pork with prawns wrapped in thin sheet of filo pastry, served with sweet chilli dip) £6.50
M9. Crispy vietnamese spring rolls (6) £3.50
M10. Fragrance duck salad (succulent shreds of fragrance duck on a light seasoned salad with citrus dressing) £6.00
M11. Crispy duck spring roll (2) – succulent shredded duck and spring onion wrapped in filo pastry £5.50
M12. Grilled dumplings peking style (4) £4.00
Vegetable Selection
V1. Mixed vegetable lettuce wrap served with hoi sin sauce £6.00
V2. Puffed crispy aubergines £4.50
V3. Salt and pepper tofu £4.50
V4. Salt and pepper fine beans £4.50
V5. Crispy vietnamese vegetarian spring rolls £3.50
V6. Golden breaded mushrooms £3.90
V7. Kra toong thong - crispy golden parcels served with mixed vegetables £3.50
V8. Vegetarian crispy aromatic duck - soybean formed in shape of duck deep fried & served with pancakes, hoi sin sauce, cucumber and spring onions £6.50
Soup Selections
T1. Original chinese classic hot and sour soup £3.50
T2. Vegetarian hot and sour soup £3.30
T3. Chicken and sweetcorn soup £3.30
T4. Crab meat sweetcorn soup £3.80
T5. Chicken and mushroom soup £3.30
T6. Chicken tom yam soup £3.30
T7. King prawn tom yam soup £3.80
T8. Vegetarian tom yam soup £3.30
Sizzling Hot Plate Selections
H1. Sizzling fillet of beef marinated in: £10.50
A - Blackbean sauce
B - Xo sauce
C - Cantonese sauce
D - Sichuan sauce
E - Teriyaki sauce
F - Malaysian BBQ sauce (a savoury far east BBQ sauce with touches of lemon grass and garlic)
H2. Sizzling king prawns marinated in: £9.50
A- Blackbean sauce
B- Thai spice sauce
C- Sichuan sauce
D- Xo sauce
E- Malaysian BBQ sauce (a savoury far east BBQ sauce with touches of lemon grass and garlic)
F- Samba asia style (a rich hot and spicy sauce blended from fresh herbs and tomatoes)
H3. Sizzling lamb marinated in: £7.30
A- Blackbean sauce
B- Xo sauce
C- Cantonese sauce
D- Sichuan sauce
E- Teriyaki sauce
F- Malaysian BBQ sauce (a savoury far fast BBQ sauce with touches of lemon grass and garlic)
H4. Sizzling chicken marinated in: £7.50
A - Blackbean sauce
B - Sichuan sauce
C - Malaysian BBQ sauce (a savoury far east BBQ sauce with touches of lemon grass and garlic)
D - Samba asia style (a rich hot and spicy sauce blended from fresh herbs and tomatoes)
E - Thai spice sauce
Seafood main selection
S16. Stir fry whole lobster (in shell) with fresh ginger and spring onion £27.50
***All range off seafood can be pre-ordered with 24 hours notice***
S17. Steamed sea bass with fresh ginger and spring onion: £ Seasonal Price
S18. Grilled sea bass in chef’s special sauce: £ Seasonal Price
S19. Stir fry king prawns in garlic butter sauce £8.50
S20. Sweet and sour king prawns £8.50
S21. Stir fry king prawns with ginger and spring onions £8.50
S22. Sweet and sour fish £8.00
S23. Stir fry asparagus & macadamia nuts with king prawns and scallops £9.50
S24. Wok seared king prawns and scallops with fine beans in XO sauce £9.50
S25. Stir fry scallops with seasonal mixed vegetables £8.50
S26. Pad gra ya (stir fry king prawns with chilli and sweet basil leaves) £8.50
S27. King prawn curries, choice Of: All Curries £8.50
A - Original chinese curry
B - Thai Ggeen curry
C - Thai red curry
D - Malaysian curry
E - Rising ruby (red curry paste seared in the wok for extra hot taste)
F - Eastern emerald (green curry paste seared in wok for extra savoury taste with aftermath spiciness)
Vegetable Main Selection
V10. Zenz seasonal mixed vegetables £5.80
V11. Tofu in blackbean sauce £4.60
V12. Sweet ‘n’ sour tofu £4.60
V13. Braised famous four (mange tout, fine beans, chinese leaf and baby sweetcorn) £5.50
V14. Pak choi (braised pak choi topped with oyster sauce, not vegetarian) £5.80
V15. Wok seared fine beans in XO sauce (this dish contains seafood) £5.20
V16. Mixed vegetables in malaysian BBQ sauce (a savoury far east BBQ sauce with touches of lemon grass and garlic) £5.50
V17. Samba asia style mixed vegetables (a rich hot and spicy sauce blended from fresh herbs and tomatoes) £5.50
V18. Vegetable curry, choice of: All Curries £5.50
A - Original chinese curry
B - Thai green curry
C - Thai red curry
D - Malaysian curry
E - Rising ruby (red curry paste seared in the wok for extra hot taste)
F - Eastern emerald (green curry paste seared in wok for extra savoury taste with aftermath spiciness)
Meat And Poultry Main Selection
M13. Stir fry beef with green pepper and blackbean sauce £6.30
M14. Stir fry beef with mushrooms in oyster sauce £6.30
M15. Deep fried shredded beef with chilli and carrots £6.50
M16. Wok seared beef marinated in honey and spices £6.30
M17. Beef curries, choice of: All Curries £6.30
A- Original chinese curry
B- Thai green curry
C- Thai red curry
D- Malaysian curry
E- Rising ruby (red curry paste seared in the wok for extra hot taste)
F- Eastern emerald (green curry paste seared in wok for extra savoury taste with aftermath spiciness)
M18. Stir fry lamb with ginger and spring onion £6.30
M19. Stir fry lamb in black pepper sauce £6.30
M20. Wok seared lamb marinated in honey and spices £6.30
M21. Lamb curries, choice of: All Curries £6.30
A- Original chinese curry
B- Thai green curry
C- Thai red curry
D- Malaysian curry
E- Rising ruby (red curry paste seared in the wok for extra hot taste)
F- Eastern emerald (green curry paste seared in wok for extra savoury taste with aftermath spiciness)
M22. Wok seared red hot duck sichuan style £7.50
M23. Stir fry duck with green peppers and blackbean sauce £7.50
M24. Cantonese style roast duck (qtr roast duck served on a bedding of chinese leaves) £7.50
M25. Stir fry chicken with mushrooms in oyster sauce £6.50
M26. Sweet and sour chicken hong kong style £6.50
M27. Kung po chicken (succulent pieces of chicken breast in fine batter coated in sweet and spicy sauce) £6.50
M28. Deep fried shredded chicken strips with chilli and carrots £6.50
M29. Crispy chicken in lemon sauce. £6.50
M30. Wok seared chicken with cashew nuts and yellow bean sauce £6.50
M31. Chicken curry, choice of: All Curries £6.50
A- Original chinese curry
B- Thai green curry
C- Thai red curry
D- Malaysian curry
E- Rising ruby (red curry paste seared in the wok for extra hot taste)
F- Eastern emerald (green curry paste seared in wok for extra savoury taste with aftermath spiciness)
M32. Cantonese style roast pork (served with bedded of chinese leaves) £6.30
M33. Wok seared pork marinated in honey and spices £6.30
M34. Sweet and sour pork hong kong style £6.30
Rice And Noodle Selections
R1. Special fried rice £5.50
R2. Egg fried rice £3.80
R3. Steamed fragrance rice £2.60
R4. Malaysian fried rice (fried rice with chicken and prawns in a rich and mild paste) £6.80
R5. Coco rice £2.95
R6. Sticky rice £3.80
R7. Special fried noodles £5.50
R8. Fried noodles with beansprouts £3.90
R9. Fried noodles with chicken £4.60
R10. Singapore vermicelli noodles £5.50
R11. Vegetarian singapore vermicelli noodles £5.50
R12. Wok seared shanghai udon noodles with strips of beef fillets. £7.50
R13. Wok seared shanghai udon noodles with mixed seafood. £7.50
R14. Pad thai ho fun noodles with choice of:
A: Chicken £5.80
B: King prawns £6.80
C: Beansprouts £3.80
Chefs Selections
C1. King prawns in chefs special garlic sauce (king prawns are seared in the
wok with a coating of light batter and then cooked in garlic wine sauce) £9.50
C2. Pearl harbour king prawns (king prawns tossed in a very light garlic sauce
sitting an a bed of mild curry sauce served with braised pak choi) £9.50
C3. Chicken pad gra ya (stir fry king prawns with chilli and sweet basil leaves) £6.50
C4. Chicken in chefs special garlic sauce (succulent breast of chicken seared
in the wok with a coating of light batter and then cooked in garlic wine sauce) £7.50
C5. Crispy roast duck in orange sauce £7.50
C6. Fillet of beef in kung po sauce £10.50
C7. Wok seared strips of lean pork vietnamese style £6.30
(succulent strips of pork seared on the wok in light salty citrus dressing)
C8. Wok seared red hot pork sichuan style £6.30
Side Orders
Curry sauce (All) £1.50
Sweet and sour sauce £1.50
Satay sauce £2.00
Sweet chilli dip £1.50
Hoi sin sauce £2.00
BBQ sauce £1.50
Chips £3.25
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